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Sabtu, 09 Maret 2013

Resep Tempe Bacem

Resep Tempe Bacem

Ingredients

  • 3 - 5 bay leaves
  • 1cm galangal (crushed)
  • 4 garlic (crushed)
  • 3tbp palm sugar
  • 1 block of tempeh
  • 3 cups of coconut water or water
  • salt & sugar (to taste)
  • 1 cm tamarind (disolve in 3 tbp of water)

Instructions

1. Boil coconut water / water.
2. When the coconut water / water is boiling, add the tempeh and reduce the heat to medium heat.
3. Add bay leaves, galangal, garlic, palm sugar, tamarind liquid. Add salt & sugar to taste.
4. Boil for about 1 hour or until the liquid is gone. Stir every 15 minutes.
5. The tempe bacem can be eaten as it is or you can fried them and serve them with belacan chilli.

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